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    You are in: Home / Recipes / Ginger Biscuits Recipe
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    Ginger Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    25 mins

    15 mins

    CJAY's Note:

    I found this on allrecipes.com. Posting for ZWT8- Great Britain.

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    Ingredients:

    Serves: 18

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      In a mixing bowl, combine biscuit mix or flour, sugar, ginger, soda and salt.
    2. 2
      Using hands, rub egg into mixture.
    3. 3
      In a saucepan, warm syrup and butter; stir into batter. Let stand for 3-4 minutes, then knead,.
    4. 4
      Roll heaping teaspoonfuls into small balls. Place 2 inches apart on greased baking sheets.
    5. 5
      Bake at 325* for 12-15 minutes. Cookies (biscuits) will flatten and "crackle" when done.

    Ratings & Reviews:

    • on August 24, 2012

      55

      Wonderful ginger biscuits! I made them gluten free, and they turned out perfect, just like the ginger biscuits I know from England. DH said he'd increase the amount of ginger but for me it was just right. Thanks for posting :)
      Made for ZWT 8 / Great Britain for the Lively Lemon Lovelies

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ginger Biscuits

    Serving Size: 1 (36 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 132.1
     
    Calories from Fat 25
    19%
    Total Fat 2.8 g
    4%
    Saturated Fat 1.6 g
    8%
    Cholesterol 11.9 mg
    3%
    Sodium 323.7 mg
    13%
    Total Carbohydrate 25.0 g
    8%
    Dietary Fiber 0.4 g
    1%
    Sugars 7.8 g
    31%
    Protein 1.9 g
    3%

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