Total Time
Prep 25 mins
Cook 15 mins

I found this on Posting for ZWT8- Great Britain.


  1. In a mixing bowl, combine biscuit mix or flour, sugar, ginger, soda and salt.
  2. Using hands, rub egg into mixture.
  3. In a saucepan, warm syrup and butter; stir into batter. Let stand for 3-4 minutes, then knead,.
  4. Roll heaping teaspoonfuls into small balls. Place 2 inches apart on greased baking sheets.
  5. Bake at 325* for 12-15 minutes. Cookies (biscuits) will flatten and "crackle" when done.
Most Helpful

Wonderful ginger biscuits! I made them gluten free, and they turned out perfect, just like the ginger biscuits I know from England. DH said he'd increase the amount of ginger but for me it was just right. Thanks for posting :)
Made for ZWT 8 / Great Britain for the Lively Lemon Lovelies

Mia in Germany August 24, 2012