Total Time
1hr
Prep 30 mins
Cook 30 mins

These are really delicious and are perfect for kids and with milk. Are good if you are pregnant, too - help with the morning sickness!

Directions

  1. Beat butter and sugar.
  2. Add eggs, syrup and bicarb of soda, dissolved in water.
  3. Add dry ingredients.
  4. Roll into balls and place on a baking tray.
  5. Bake for 30 minutes at 180°C.
Most Helpful

Made a batch of these over the weekend. I found that the ginger flavour didn't come through very strong so will double the ginger quantity next time. Also, the cooking time was far shorter for me, around 15-20 minutes. The biscuits came out very nicely though, light and crunchie!

cbr1100 September 30, 2013

Very easy to make. I halved the recipe also as 48 biscuits would easily expand my wasteline. Also i added more ginger.

Aylar October 11, 2008

These biscuits were extremely yummy and also easy to make with my five year old. I halved the recipe and used a lot more ginger, as I just love very gingery things. Also they took 15 minutes to bake in my oven. Will definitely make these again, thankyou Nikki.

Kate in Katoomba May 18, 2004