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    You are in: Home / Recipes / Ginger Biscuits Recipe
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    Ginger Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Nikki's Note:

    These are really delicious and are perfect for kids and with milk. Are good if you are pregnant, too - help with the morning sickness!

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Beat butter and sugar.
    2. 2
      Add eggs, syrup and bicarb of soda, dissolved in water.
    3. 3
      Add dry ingredients.
    4. 4
      Roll into balls and place on a baking tray.
    5. 5
      Bake for 30 minutes at 180°C.

    Ratings & Reviews:

    • on September 30, 2013

      35

      Made a batch of these over the weekend. I found that the ginger flavour didn't come through very strong so will double the ginger quantity next time. Also, the cooking time was far shorter for me, around 15-20 minutes. The biscuits came out very nicely though, light and crunchie!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 11, 2008

      45

      Very easy to make. I halved the recipe also as 48 biscuits would easily expand my wasteline. Also i added more ginger.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 19, 2004

      55

      These biscuits were extremely yummy and also easy to make with my five year old. I halved the recipe and used a lot more ginger, as I just love very gingery things. Also they took 15 minutes to bake in my oven. Will definitely make these again, thankyou Nikki.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Ginger Biscuits

    Serving Size: 1 (1271 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 110.8
     
    Calories from Fat 40
    36%
    Total Fat 4.5 g
    6%
    Saturated Fat 2.7 g
    13%
    Cholesterol 19.9 mg
    6%
    Sodium 85.5 mg
    3%
    Total Carbohydrate 16.4 g
    5%
    Dietary Fiber 0.2 g
    1%
    Sugars 8.4 g
    33%
    Protein 1.3 g
    2%

    The following items or measurements are not included:

    mixed spice

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