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    You are in: Home / Recipes / Ginger Biscuits Recipe
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    Ginger Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Nikki's Note:

    These are really delicious and are perfect for kids and with milk. Are good if you are pregnant, too - help with the morning sickness!

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    Units: US | Metric


    1. 1
      Beat butter and sugar.
    2. 2
      Add eggs, syrup and bicarb of soda, dissolved in water.
    3. 3
      Add dry ingredients.
    4. 4
      Roll into balls and place on a baking tray.
    5. 5
      Bake for 30 minutes at 180°C.

    Ratings & Reviews:

    • on September 30, 2013


      Made a batch of these over the weekend. I found that the ginger flavour didn't come through very strong so will double the ginger quantity next time. Also, the cooking time was far shorter for me, around 15-20 minutes. The biscuits came out very nicely though, light and crunchie!

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    • on October 11, 2008


      Very easy to make. I halved the recipe also as 48 biscuits would easily expand my wasteline. Also i added more ginger.

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    • on May 19, 2004


      These biscuits were extremely yummy and also easy to make with my five year old. I halved the recipe and used a lot more ginger, as I just love very gingery things. Also they took 15 minutes to bake in my oven. Will definitely make these again, thankyou Nikki.

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    Read All Reviews (4)


    Nutritional Facts for Ginger Biscuits

    Serving Size: 1 (1271 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 110.8
    Calories from Fat 40
    Total Fat 4.5 g
    Saturated Fat 2.7 g
    Cholesterol 19.9 mg
    Sodium 85.5 mg
    Total Carbohydrate 16.4 g
    Dietary Fiber 0.2 g
    Sugars 8.4 g
    Protein 1.3 g

    The following items or measurements are not included:

    mixed spice

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