Total Time
Prep 5 mins
Cook 20 mins

Simple Ginger flavoured biscuits.I double the amount when making as they dissapear so quickly.Lovely with Coffee!

Ingredients Nutrition


  1. Preheat the oven to 150c/300f/gas mark 2.
  2. Place all the ingredients except the butter and milk in a bowl and mix.
  3. Add the butter and milk to the dry ingredients and work together to a smooth dough.
  4. Roll out on a floured surface to one large round and cut into 8 wedges, or 12-16 rounds or ovals.
  5. Place on greased baking sheets and bake in the preheated oven for 20 minutes.


Most Helpful

This is a great recipe, very good biscuits - thanks.

Laura Pie June 23, 2010

Best ever ginger biscuit recipe. Thankyou.

Cafe Merivale January 16, 2008

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