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This is just a simple biscotti recipe that works for me, I drew ideas from various different recipes and for this particular one, I decided to add crystallised ginger and spices. This can be adapted really easily with a handful of raisins, chopped nuts or grated orange rind. You can make this batch slightly spicier by adding in ground ginger and allspice into the dough. On a final note, my cooking times are rather vague, as long as the loaf is firm, cooked and easily sliced, (it shouldn't be too crumbly), then the second duration in the oven is entirely up to you depending on how crunchy you want the biscotti
Units: US | Metric
Serving Size: 1 (26 g)
Servings Per Recipe: 12
The following items or measurements are not included: