Total Time
24hrs 15mins
Prep 15 mins
Cook 24 hrs

From: “The Art of African Cooking” by Sandy Lesberg.

Ingredients Nutrition


  1. Place pulverized ginger and pineapples in a large container.
  2. Pour boiling water over ginger and pineapples.
  3. After it's cooled, add yeast if desired and let sit overnight.
  4. The next day, strain, add molasses, chill, and serve.
  5. *Extra sugar or ginger may be added if desired.
  6. *Ginger Beer may be diluted with water if too strong.