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    You are in: Home / Recipes / Ginger Beer(Cameroon) Recipe
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    Ginger Beer(Cameroon)

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    Sharon123's Note:

    Called Bière de Gingembre, this is a traditional Cameroonian recipe for a classic drink of pounded ginger and pineapple thats soaked in water and which is sweetened with treacle (molasses) lightly fermented over night and bottled. You can quarter the recipe, using 1/4 pound ginger, 1/2 pineapple, 1 quart water, and about 3/4 cup plus 1/8 cup molasses. This would make about a quart.

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    Units: US | Metric


    1. 1
      Slice the pineapple (do not peel) and pound in a large mortar with the ginger(I use the food processor). Place in a large pot then pour over the boiling water. Set the mixture aside to cool.
    2. 2
      Once the mixture has cooled to lukewarm, cover with a clean cloth and set aside to activate over night. The following day, strain the mixture, stir in the molasses until dissolved then turn into a pitcher or a bottle, chill in the refrigerator and serve.
    3. 3
      You can sweeten further with sugar, if desired and add more ginger, to taste. If the ginger beer is too strong then it can be diluted with either plain or sparkling water before serving.

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    Nutritional Facts for Ginger Beer(Cameroon)

    Serving Size: 1 (7236 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4688.7
    Calories from Fat 60
    Total Fat 6.7 g
    Saturated Fat 1.3 g
    Cholesterol 0.0 mg
    Sodium 627.2 mg
    Total Carbohydrate 1199.5 g
    Dietary Fiber 34.4 g
    Sugars 840.5 g
    Protein 18.0 g

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