Ginger Beer

Be the first to review
READY IN: 36hrs 5mins
Recipe by Bokenpop aka Madele

The commercial brand in South Africa is Stoney, but this is the easiest thing to make for literally pennies. Compared with the purchased product. I would drink my home brewed beer any day!

Ingredients Nutrition


  1. Bring the water to a boil and add ginger, sugar and cream of tartar, if using.
  2. Allow to cool to body temperature then add the yeast and raisins.
  3. Place in a container with lid and leave undisturbed for 36 hours.
  4. Strain through sieve or cheesecloth and bottle.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a