Ginger Beef With Bok Choy

READY IN: 41mins
Recipe by ratherbeswimmin

Southern Living

Top Review by Omniveg

Good; not difficult. May I respectfully suggest that there's no need to add salt when using soy sauce. Soy sauce is already crazy-high in sodium; the reason "light" soy sauce is called "light" is because the sodium is reduced (a bit). Adding salt is just boosting the sodium to insane levels. (Rant finished. Basically a fine dish.)

Ingredients Nutrition


  1. Freeze steak 30 minutes; trim any fat.
  2. Slice steak diagonally across grain into ¼ inch strips.
  3. Combine garlic and next 4 ingredients in a bowl; add steak, tossing to coat.
  4. Cover and marinate in refrigerator 20 minutes.
  5. Add 1 tablespoon oil to a large skillet; place over high heat until hot.
  6. Add half the steak mixture; stir-fry 3-4 minutes or until browned.
  7. Remove from skillet; repeat procedure with remaining oil and steak mixture.
  8. Combine steak mixture and bok choy in skillet; stir-fry 2-3 minutes.
  9. Add salt and pepper; toss gently.
  10. Serve with rice.

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