Ginger Beef Warm-wich
Added January 21, 2004 | Recipe #81680
Total Time:
Prep Time:
Cook Time:
Directions:
1
Mix dressing and ginger; spread on cut sides of rolls.
2
Fill with remaining ingredients: wrap in foil.
3
Bake at 400 degrees for 10 minutes.
4
Serve warm.
Nutritional Facts for Ginger Beef Warm-wich
Serving Size: 1 (104 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 140.0
-
- Calories from Fat 22
- 16%
- Total Fat 2.5 g
- 3%
- Saturated Fat 0.7 g
- 3%
- Cholesterol 5.8 mg
- 1%
- Sodium 326.1 mg
- 13%
- Total Carbohydrate 23.0 g
- 7%
- Dietary Fiber 1.4 g
- 5%
- Sugars 3.6 g
- 14%
- Protein 6.0 g
- 12%
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