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1/1 Photo of Ginger Beef Stir-Fry (Pad Khing Nuah)
I found this recipe in a beginners Thai cookbook by the Australian Women's Weekly and tweaked it slightly. It is simple to make and has a lovely ginger kick. I suggest serving with basmati rice, however rice noodles also work well. A tip from the book is to put the beef in the freezer for an hour before preparing so that it is easier to slice thinly.
Units: US | Metric
Serving Size: 1 (76 g)
Servings Per Recipe: 3
The following items or measurements are not included: