Ginger Beef Stir-Fry

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READY IN: 35mins
Recipe by OneEye

A light stir fry with good flavors

Ingredients Nutrition


  1. Heat canola oil over medium heat. Add onion, beef, and boullon; stir fry until beef is cooked through.
  2. Add bok choy, squash, red pepper, ginger, and pepper. Cover and steam until veggies are crisp-tender.
  3. Mix cornstarch with 2 Tbsp water. Increase heat and stir in corn starch mixture until stir fry thickens.

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