Ginger Beef Stir-Fry

Submitted by OneEye

"A light stir fry with good flavors"

 

• Ready In: 35mins
• Ingredients: 10
• Serves: 2-4

ingredients

• 1 tablespoon canola oil
• 1⁄2 cup chopped red onion
• 6 ounces lean beef, thinly sliced
• 1 tablespoon beef bouillon granules
• 1 cup bok choy, cut up
• 1 cup yellow squash, sliced
• 1 cup red bell pepper, sliced
• 1 teaspoon ground ginger
• 1⁄2 teaspoon black pepper
• 1 tablespoon cornstarch

directions

1. Heat canola oil over medium heat. Add onion, beef, and boullon; stir fry until beef is cooked through.
2. Add bok choy, squash, red pepper, ginger, and pepper. Cover and steam until veggies are crisp-tender.
3. Mix cornstarch with 2 Tbsp water. Increase heat and stir in corn starch mixture until stir fry thickens.