Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Ginger Beef Stir-Fry Recipe
    Lost? Site Map

    Ginger Beef Stir-Fry

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Recipe Book Worm's Note:

    Based on Miraklegirl's "Crispy Ginger Beef" (Crispy Ginger Beef). I modified her recipe based on the ingredients I had on hand. The sauce turned out really yummy, so I'm posting my version here for safe-keeping. (My husband and I aren't huge stir-fry fans, so now that I've found a recipe we both enjoy I'd better not lose it...) Of course, the meat and veggies can be substituted for whatever you have handy (or make it meatless if you want).

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Note, because this cooks pretty fast, have all your measuring, chopping, etc done beforehand. Also, if you are planning on serving it on rice or noodles, they should be ready or almost-ready when you begin stir-frying.
    2. 2
      Combine cornstarch and water in a medium bowl. Add beef strips & toss to coat.
    3. 3
      Heat oil in wok or large skillet (on high heat). Toss in beef and stir-fry until cooked (3-5 minutes or so). Remove and set aside.
    4. 4
      Put veggies, garlic & ginger in the pan & stir-fry for about 5 minutes or so.
    5. 5
      Combine soy sauce, vinegar, brown sugar & cayenne pepper; add to pan.
    6. 6
      Bring to a boil, then add the cooked beef.
    7. 7
      Continue to stir-fry until heated through. Top with sesame seeds.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:


    Nutritional Facts for Ginger Beef Stir-Fry

    Serving Size: 1 (222 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 807.4
    Calories from Fat 295
    Total Fat 32.8 g
    Saturated Fat 9.9 g
    Cholesterol 83.7 mg
    Sodium 1457.2 mg
    Total Carbohydrate 100.6 g
    Dietary Fiber 5.4 g
    Sugars 60.7 g
    Protein 29.6 g

    The following items or measurements are not included:

    stir-fry beef

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes