Ginger Beef Salad

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READY IN: 15mins
Recipe by l'ecole

A quick and easy recipe for those hot summer days when you really don't want to use your stove or oven, courtesy of Kitchen Daily. Nice combination of flavors and textures!

Ingredients Nutrition

Directions

  1. In a large bowl, whisk the vinegar with the fish sauce, canola oil, ginger and sugar. Add the shredded beef, mixed greens, dried noodles, radishes, cilantro and mint and toss. Serve right away.

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