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A hearty 20 minute beef, noodle and vegetable soup.
Make and share this Ginger Beef Noodle Soup recipe from Food.com.
- In non-stick Dutch oven, brown ground beef over medium heat 6 minutes or until outside surface of beef is no longer pink, breaking up into small chunks.
- Season with salt, ginger and pepper.
- Stir in water, broth and seasoning packet from ramen noodles and bring to a boil.
- Stir in noodles and vegetables, return to a boil and continue cooking 2 to 3 minutes or until noodles are tender.