Ginger Beef Kabobs

READY IN: 40mins
Recipe by breezermom

I love to grill, so these are a natural for me. The prep time doesn't include 8 hours of marinating time or the time to get your grill ready, so plan ahead.

Top Review by ForeverMama

Very good flavors reminiscent of good steak house tips. A definite keeper that I will be making to serve my family for years to come. I didn't use the veggies (peppers, mushrooms, and onion) to make kabobs as indicated because I already had grilled veggies which I made to accompany another dish. Did make the marinade ingredients exactly as stated and it is indeed very good. Thank you breezermom for sharing. Tagged it for Everyday is a Holiday.

Ingredients Nutrition


  1. Place the cut up meat in a shallow dish. Combine oil and next 8 ingredients; stirring well. Pour marinade over meat. Cover and marinate in the refrigerator for 8 hours.
  2. Remove the meat from the marinade, reserving marinade. Place marinade in a small saucepan. Bring to a boil; reduce heat, and simmer for 5 minutes. Set aside.
  3. Alternate meat and veggies on skewers. Grill over medium-hot coals for 10 to 12 minutes or to desired degree of doneness, turning and basting frequently with the reserved and heated marinade.

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