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    You are in: Home / Recipes / Ginger Beef Kabobs Recipe
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    Ginger Beef Kabobs

    Ginger Beef Kabobs. Photo by ForeverMama

    1/1 Photo of Ginger Beef Kabobs

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    breezermom's Note:

    I love to grill, so these are a natural for me. The prep time doesn't include 8 hours of marinating time or the time to get your grill ready, so plan ahead.

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    Units: US | Metric


    1. 1
      Place the cut up meat in a shallow dish. Combine oil and next 8 ingredients; stirring well. Pour marinade over meat. Cover and marinate in the refrigerator for 8 hours.
    2. 2
      Remove the meat from the marinade, reserving marinade. Place marinade in a small saucepan. Bring to a boil; reduce heat, and simmer for 5 minutes. Set aside.
    3. 3
      Alternate meat and veggies on skewers. Grill over medium-hot coals for 10 to 12 minutes or to desired degree of doneness, turning and basting frequently with the reserved and heated marinade.

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    Ratings & Reviews:

    • on May 29, 2014


      Very good flavors reminiscent of good steak house tips. A definite keeper that I will be making to serve my family for years to come. I didn't use the veggies (peppers, mushrooms, and onion) to make kabobs as indicated because I already had grilled veggies which I made to accompany another dish. Did make the marinade ingredients exactly as stated and it is indeed very good. Thank you breezermom for sharing. Tagged it for Everyday is a Holiday.

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    Nutritional Facts for Ginger Beef Kabobs

    Serving Size: 1 (262 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 552.5
    Calories from Fat 377
    Total Fat 41.9 g
    Saturated Fat 9.4 g
    Cholesterol 85.0 mg
    Sodium 440.4 mg
    Total Carbohydrate 14.8 g
    Dietary Fiber 1.1 g
    Sugars 9.1 g
    Protein 24.8 g

    The following items or measurements are not included:

    crystallized ginger

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