10 Reviews

Very easy and delicious. I think I would have liked more or fresh pineapple, as you suggested, and maybe a bigger variety of veggies, but it was great as is. Thanks!

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Sarah Chana June 10, 2007

yummy and easy!!!I made it with more greenpeppers I LOVED this fresh pineapple makes the differenceI think!!I will look for more recipes from this person for sure!

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Katrina Kay July 22, 2006

Kit we loved these I only used 1/2 teaspoon of garlic powder, i made them on the grill, these are the best. thank you.

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kusinera July 18, 2006

We loved the flavor of these skewers. My DH wants me to marinate the sirloin steak we are going to grill tonight in the same marinade. Thanks for a great dinner!

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Trisha W July 17, 2006

Loved these kittencal!! I read the recipe wrong and they still turned out yummy. I only got to marinate them for three hours, and DH bought cut up STEW meat for the skewers! He was trying to be helpful and thought I'd be happy because the meat was already cut...so the meat was a bit tough. I loved the flavor of the marinade and can't wait to make again correctly!! I cooked less time than called for and was very happy...the only thing I will do different is save a little of the marinade to baste the veggies with! Thanks Kittencal for another winner!!

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Mrs Goodall July 15, 2006

5 BIG stars! With only two of us, I cut the marinade recipe in 1/2 and still had way too much. Only change I made was I used sweet white onion instead of red. Thanks for sharing.

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Galley Wench July 13, 2006

Delious! I cut the recipe in half without any problems. Made the marinade before work and made the skewers at the end of the day - very easy and very good. We will be having these again soon! Thanks for sharing!

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ellie_ July 07, 2006

Excellent. I was only able to marinade my meat for about 6 hours and it still turned out wonderful. I only used about a half a red onion and 2 peppers, both green and red. Fresh pinapple topped this magnificiant recipe. Grilled it on medium for about 7 minutes then turned my grill to low and cooked another 8 minutes. The meat was a little overdone, but it usually is when I make kabobs. Doesn't get much better than this. Thanks Kitz.

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~Nimz~ July 01, 2006

These skewers made for a very enjoyable summer supper! Along with the sirloin I used alternating pieces of red bell pepper, red onion, and extra-large pineapple chunks cut from canned rings which I had on hand. The grilled skewers turned out great and you were right Kitten ~ We loved them!!

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Deb's Recipes July 01, 2006

Kitten, another great recipe! I prepared the marinade in the Vita-Mix, poured over the meat and placed it in the refrigerator overnight. I threaded the meat on the skewers alternating with onion and both red and green peppers. The pineapple was fresh which added the wonderful blending of flavors. I did not use the full onion and about 2 bell peppers along with 2/3 of a fresh pineapple. This is definitely a keeper recipe.

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PaulaG June 25, 2006
Ginger Beef and Pineapple Skewers