Ginger Beef and Pineapple Skewers

Total Time
24hrs 18mins
Prep 24 hrs
Cook 18 mins

Fantastic made on the outdoor grill! This recipe can easily be doubled, best if marinated overnight for 24 hours, you could use canned pineapple chunks but fresh is better, I have even used cherry tomatoes for this also, and even made these on a indoor grill too... You will love these!

Ingredients Nutrition


  1. In a small bowl, mix together soy sauce, honey, vinegar, ginger, garlic, oil and green onion.
  2. Transfer marinade to a large heavy-duty ziploc freezer bag or a glass dish.
  3. Add in the cubed beef; seal bag and turn to coat beef well.
  4. place in the fridge for a minumum of 8 hours or overnight (overnight is better).
  5. When ready to grill, drain the marinade and discard.
  6. Skewer beef, pineapple chunks and veggies in an alternating pattern.
  7. Grill over hot coals for about 18-20 minutes.
Most Helpful

Very easy and delicious. I think I would have liked more or fresh pineapple, as you suggested, and maybe a bigger variety of veggies, but it was great as is. Thanks!

Sarah Chana June 10, 2007

yummy and easy!!!I made it with more greenpeppers I LOVED this fresh pineapple makes the differenceI think!!I will look for more recipes from this person for sure!

Katrina Kay July 22, 2006

Kit we loved these I only used 1/2 teaspoon of garlic powder, i made them on the grill, these are the best. thank you.

kusinera July 18, 2006