Ginger Beef and Noodle Bowls

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READY IN: 30mins
Recipe by Charlotte J

2003 National Beef Cook-Off by Kristine Snyder

Ingredients Nutrition


  1. Cut steaks crosswise into ¼-inch thick strips; cut strips in half.
  2. Heat ½ tablespoon sesame oil in large nonstick skillet over medium-high heat until hot.
  3. Add ginger and garlic and cook 1 minute.
  4. Add ½ of beef, stir-fry 2 minutes or until outside surface of beef is no longer pink.
  5. Remove from skillet.
  6. Repeat with remaining oil and beef.
  7. Season with salt and pepper, as desired.
  8. Keep warm.
  9. Add broth, green onions and mirin to skillet and bring to a boil.
  10. Reduce heat to low and simmer 8 to 10 minutes.
  11. Meanwhile divide noodles and beef evenly among 4 large soup bowls.
  12. Bring broth mixture to a boil over high heat and ladle boiling mixture evenly over beef and noodles.
  13. Garnish with green onion or carrots if desired.

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