Ginger, Beef, and Green Bean Stir-Fry

Total Time
20mins
Prep 10 mins
Cook 10 mins

Cooking Light

Ingredients Nutrition

Directions

  1. Combine first 5 ingredients in a bowl, stirring well with a whisk. Set aside.
  2. Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat.
  3. Add 1/4 cup chopped green onions, ginger, and garlic to pan; sauté 30 seconds.
  4. Add beef to pan, and sauté for 4 minutes or until browned. Remove from pan.
  5. Wipe pan dry with a paper towel. Add remaining 1 teaspoon oil to pan; heat over medium-high heat.
  6. Add beans and pepper to pan. Cover and cook 3 minutes. Uncover and cook 3 minutes, stirring frequently.
  7. Add 3/4 cup green onion tops; sauté 1 minute. Return beef mixture to pan. Stir in broth mixture; bring to a boil.
  8. Cook 1 minute, stirring constantly. Remove from heat. Serve with rice.
Most Helpful

We'd just harvested a mess of wax beans and decided to make this recipe with that substitution. Excellent meal: the sauce (used sambal oelek as the chili-garlic component) was excellent!

l'ecole August 27, 2011

I increased the amount of beef by about .5 pound and decreased the sauce by about a 1/4. I think that all the sauce would have made it too saucy for my preference. Otherwise I left it alone. I really enjoyed this meal and thought the flavors really popped. Thanks for a flavorful and healthly meal.

tara portee August 16, 2011

If I could give this more than 5 stars I would. This is now my all time favourite stir-fry. I didn't have Lee Kum Kee sauce so I used Frank's hot sauce. It gives the stir fry a nice flavour with a little bite to it. I substituted the green beans for broccoli and may try it with asparagus next time. I also used jarred ginger puree and only put in 1 tsp. I also used up some left over steak from last nights dinner. This meal was sensational and I can't wait to make it again.

heather in Ont, October 18, 2008