Ginger Beef and Carrot Kabobs
- Ready In:
- 8hrs 30mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 340.19 g boneless beef top sirloin steak, cut into 1-inch cubes (1 inch thick)
- 59.14 ml reduced sodium soy sauce
- 14.79 ml water
- 14.79 ml honey
- 4.92 ml olive oil
- 1.23 ml ground ginger
- 1.23 ml allspice
- 0.61 ml ground red pepper
- 1 garlic clove, minced
- 2 medium carrots, cut into 1-inch pieces
- 4 green onions, trimmed into 4-inch pieces
directions
- Place beef in large resealable plastic food storage bag.
- Combine soy sauce, water, honey, oil, ginger, allspice, red pepper and garlic in small bowl.
- Pour over meat in bag and seal bag, turningn to coat meat.
- Marinate in refrigerator for 4 - 16 hours, turning bag occasionally.
- Meanwhile, place 1 inch water in medium saucepan.
- Bring water to a boil, add carrots. Cover; cook 5 minutes or until crisp-tender. Drain.
- Prepare grill for direct cooking. Drain meat. Discard marinade.
- Alternately thread meat and carrot pieces onto 4 wooden skewers. Add green onion piece to end of each skewer.
- Grill kabobs over medium coals 11-14 minutes or until meat is tender, turning once.
- (soak the wooden skewers in water for 30 minutes before using them to prevent burning).
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RECIPE SUBMITTED BY
jovigirl
United States