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    You are in: Home / Recipes / ginger beef and cabbage- low carb Recipe
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    ginger beef and cabbage- low carb

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on April 25, 2004

      Very good and easy to make, Served with a baby green salad with sliced mango. Love crockpot recipes this is a Keeper. Thank you Chia. Barb

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    • on November 17, 2008

      this was awesome! I marinated my london broil for 3 days and then poured the juices over top the steak in the crockpot. DELICIOUS!! However, i was glad I kept an eye on it as it was cooked after around 3 or 4 hours - maybe I have a powerful crockpot? I would watch it. I was lazy and used a bag of fresh coleslaw mix in place of the cabbage and it was awesome! Will definitely make this again. I also used white wine instead of sake.

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    • on January 07, 2008

      Bland. Waste of good meat.

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    • on January 12, 2006

      This is so easy and so tasty! Full of flavor and healthy too. Followed the directions exactly except for the Sake... used white wine vinegar instead. To me its almost like a VERY easy stuffed cabbage roll recipe - same wonderful flavor but hardly any work. Thanks!

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    • on July 18, 2004

      We used the ingredient list from this recipe, but changed the cooking method because I don't have a crockpot. It's a terrific flavor combo with the sesame/cabbage and beef. We added a Tbs or so of sesame seeds too. We sliced the beef and made this in the skillet, which worked just fine. I'm concerned about low-carbbing when I chose to serve this over brown jasmine rice. Yummy dish!

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    • on May 21, 2004

      I made this for a church function featuring Asian Gardening. Everyone was surprised at how well the cabbage and onions teamed with the beef. (I did leave out the sake and it still tasted fine.) Some wanted to add rice but that would change the carbs and we decided it was just fine by itself. I liked how easy it was to put everything together and then the crockpot does the rest. Several people said they would definitely try the recipe soon. We decided overall that it's a good and easy recipe that we will make again.

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    • on April 26, 2004

      After a long day at the office, this was a wonderful dinner to come home to. It is full of flavor. Added corn bread and assortment of fresh raw veggies.

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    Nutritional Facts for ginger beef and cabbage- low carb

    Serving Size: 1 (292 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 539.7
     
    Calories from Fat 300
    55%
    Total Fat 33.3 g
    51%
    Saturated Fat 9.1 g
    45%
    Cholesterol 147.4 mg
    49%
    Sodium 376.6 mg
    15%
    Total Carbohydrate 6.4 g
    2%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.3 g
    5%
    Protein 49.4 g
    98%

    The following items or measurements are not included:

    napa cabbage

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