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    You are in: Home / Recipes / Ginger Beef Recipe
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    Ginger Beef

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Chef #DBLEE's Note:

    For peoples who love beef and ginger.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a mixing combine the beef, cornstarch and salt and mix together and let stand for 15 minutes.
    2. 2
      Heat a wok and add oil and beef mixture and stir fry to a golden brown. Add in the ginger, garlic, and stock and oyster sauce and bring to a boil and after a minute add on the green pepper and bot toy and return back to a boil and reduce heat to a simmer for two minutes. Pour into a serving plate and top with green onion.

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    Nutritional Facts for Ginger Beef

    Serving Size: 1 (437 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 337.2
     
    Calories from Fat 133
    39%
    Total Fat 14.8 g
    22%
    Saturated Fat 6.1 g
    30%
    Cholesterol 115.6 mg
    38%
    Sodium 1422.0 mg
    59%
    Total Carbohydrate 10.2 g
    3%
    Dietary Fiber 2.3 g
    9%
    Sugars 2.2 g
    9%
    Protein 39.7 g
    79%

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