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Me and DH enjoyed this recipe a lot. It was so yummy. I used bourbon. This is so easy to do. I served it with steamed yellow beans and white rice. Thanks mianbao :) Made for your win in bargain basement tag game
Simple but complex and rich. Tenderloin is much softer than the beef I usually stir-fry; it was almost melty. I didn't marinate as long as it says, but it was still good.
simple tasty . i love chine food thank you for posting dee