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    You are in: Home / Recipes / Ginger Beef Recipe
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    Ginger Beef

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on December 29, 2011

      Me and DH enjoyed this recipe a lot. It was so yummy. I used bourbon. This is so easy to do. I served it with steamed yellow beans and white rice. Thanks mianbao :) Made for your win in bargain basement tag game

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 23, 2007

      Simple but complex and rich. Tenderloin is much softer than the beef I usually stir-fry; it was almost melty. I didn't marinate as long as it says, but it was still good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 29, 2006

      simple tasty . i love chine food thank you for posting dee

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    Nutritional Facts for Ginger Beef

    Serving Size: 1 (136 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 356.0
     
    Calories from Fat 246
    69%
    Total Fat 27.4 g
    42%
    Saturated Fat 9.1 g
    45%
    Cholesterol 96.3 mg
    32%
    Sodium 811.0 mg
    33%
    Total Carbohydrate 2.6 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 1.2 g
    5%
    Protein 23.7 g
    47%

    The following items or measurements are not included:

    Chinese wine

    fresh ginger

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