3 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Me and DH enjoyed this recipe a lot. It was so yummy. I used bourbon. This is so easy to do. I served it with steamed yellow beans and white rice. Thanks mianbao :) Made for your win in bargain basement tag game

1 person found this helpful. Was it helpful to you? [Yes] [No]
Boomette December 29, 2011

Simple but complex and rich. Tenderloin is much softer than the beef I usually stir-fry; it was almost melty. I didn't marinate as long as it says, but it was still good.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Nose May 23, 2007

simple tasty . i love chine food thank you for posting dee

0 people found this helpful. Was it helpful to you? [Yes] [No]
Dienia B. March 29, 2006
Ginger Beef