Total Time
1hr 23mins
Prep 1 hr 18 mins
Cook 5 mins

An old favorite of my mother from a Chinese cooking class. Don't ask me if it's authentic - I don't know. But it is quick, easy and delicious. Serve over hot rice, with broccoli and broiled pineapple.

Ingredients Nutrition

Directions

  1. Cut beef into thin, 2 inch strips.
  2. Combine soy sauce, Chinese wine or Bourbon, sugar, garlic, ginger root and cornstarch, and pour over beef; let marinate in refrigerator for at least one hour.
  3. Heat oil very hot in skillet; sear beef pieces quickly by tossing in pan and stirring frequently.
  4. Do not overcook.
  5. Beef should be cooked only about 5 minutes.

Reviews

(3)
Most Helpful

Me and DH enjoyed this recipe a lot. It was so yummy. I used bourbon. This is so easy to do. I served it with steamed yellow beans and white rice. Thanks mianbao :) Made for your win in bargain basement tag game

Boomette December 29, 2011

Simple but complex and rich. Tenderloin is much softer than the beef I usually stir-fry; it was almost melty. I didn't marinate as long as it says, but it was still good.

Nose May 23, 2007

simple tasty . i love chine food thank you for posting dee

Dienia B. March 29, 2006

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