Ginger Banana Nut Muffins

Total Time
40mins
Prep 15 mins
Cook 25 mins

Moist and light with the flavor of ginger. This is from the Holly Tree Inn in Point Reyes Station, California.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. In a large bowl, combine oil, brown sugar, bananas, eggs, buttermilk and vanilla.
  3. In a medium bowl, combine flour, baking soda, salt, baking powder, pecans, candied ginger, nutmeg, powdered ginger, and cinnamon.
  4. Add flour mixture to banana mixture;mix well.
  5. Divide batter among greased or paper-lined muffin cups.
  6. Bake for 20-25 minutes.
Most Helpful

5 5

Another ter-ruff-ic recipe from cookiedog! These are so moist and bananaee with pleasant surprises of candied ginger throughout. I used 2tsp lemon zest in place of the cinnamon and wish I used more. This would be wonderful with a crumb topping. Yum!

5 5

These are delicious. Love the pieces of candied ginger and the nuts. Nice texture and flavor! I used 3/4 cup Splenda and 1/4 cup brown sugar, and adjusted baking time down, according to Splenda's instructions. I used the cinnamon. I might add more candied ginger next time, just because I love ginger! Thanks, CD, for posting this!