Ginger Banana Nut Muffins

Total Time
40mins
Prep
15 mins
Cook
25 mins

Moist and light with the flavor of ginger. This is from the Holly Tree Inn in Point Reyes Station, California.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Preheat oven to 350°F.
  2. In a large bowl, combine oil, brown sugar, bananas, eggs, buttermilk and vanilla.
  3. In a medium bowl, combine flour, baking soda, salt, baking powder, pecans, candied ginger, nutmeg, powdered ginger, and cinnamon.
  4. Add flour mixture to banana mixture;mix well.
  5. Divide batter among greased or paper-lined muffin cups.
  6. Bake for 20-25 minutes.