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    You are in: Home / Recipes / Ginger Banana Nut Muffins Recipe
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    Ginger Banana Nut Muffins

    Ginger Banana Nut Muffins. Photo by Engrossed

    1/3 Photos of Ginger Banana Nut Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    cookiedog's Note:

    Moist and light with the flavor of ginger. This is from the Holly Tree Inn in Point Reyes Station, California.

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      In a large bowl, combine oil, brown sugar, bananas, eggs, buttermilk and vanilla.
    3. 3
      In a medium bowl, combine flour, baking soda, salt, baking powder, pecans, candied ginger, nutmeg, powdered ginger, and cinnamon.
    4. 4
      Add flour mixture to banana mixture;mix well.
    5. 5
      Divide batter among greased or paper-lined muffin cups.
    6. 6
      Bake for 20-25 minutes.

    Ratings & Reviews:

    • on April 23, 2007

      55

      Another ter-ruff-ic recipe from cookiedog! These are so moist and bananaee with pleasant surprises of candied ginger throughout. I used 2tsp lemon zest in place of the cinnamon and wish I used more. This would be wonderful with a crumb topping. Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 28, 2007

      55

      These are delicious. Love the pieces of candied ginger and the nuts. Nice texture and flavor! I used 3/4 cup Splenda and 1/4 cup brown sugar, and adjusted baking time down, according to Splenda's instructions. I used the cinnamon. I might add more candied ginger next time, just because I love ginger! Thanks, CD, for posting this!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ginger Banana Nut Muffins

    Serving Size: 1 (1148 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 298.3
     
    Calories from Fat 121
    40%
    Total Fat 13.5 g
    20%
    Saturated Fat 1.8 g
    9%
    Cholesterol 35.4 mg
    11%
    Sodium 240.4 mg
    10%
    Total Carbohydrate 41.5 g
    13%
    Dietary Fiber 1.7 g
    7%
    Sugars 21.8 g
    87%
    Protein 4.0 g
    8%

    The following items or measurements are not included:

    candied ginger

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