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    You are in: Home / Recipes / Ginger Baked Apples Recipe
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    Ginger Baked Apples

    Average Rating:

     9 Total Reviews

    Showing 1-9 of 9

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    • on January 14, 2012

      Made these last night for dessert. Both my wife and I really enjoyed them! Made as directed using Granny Smith Apples. Great dessert for a cold winter night. Made for Football Pool.

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    • on December 08, 2010

      Yummy! I used 3 smaller size Macintosh apples and DD (toddler) who loves ginger and I enjoyed this for our breakfast. DD told me to make it again! I do agree with another reviewer that the crystallized ginger tastes so good but would probably be better slivered because the pieces of ginger were to big. Made using brown sugar and unsalted butter plus the rest.

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    • on July 31, 2009

      Loved the ginger! Had some ginger crumbs from my last making of crystalized ginger, which was perfect for this. I had mine with ice cream, and my sister used whipped cream. I used a Cameo and a Jonagold. Will try this again with two other apple varities, to see which one I like best. Thnx so much, mikekey, for posting. Made for Comfort Cafe Summer 2009.

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    • on July 28, 2009

      An interesting new way to make something old-fashioned. I baked mine for 30 minutes and my DH enjoyed it but said it wasn't quite done so next time I will use the 40 minutes. Made for the Summer Comfort Cafe.

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    • on July 26, 2009

      I have unpleasant memories of the baked apples my grandmother used to serve us, so I was a bit trepidatious going into this. This dish really changed that! Grandma always used Red Delicious apples - ick, I used a nice Granny Smith. I don't have an apple corer but my PC strawberry huller did a great job of scooping out the middle. I should have leveled the bottom of the apple as it had a tilt and the good stuff kept spilling over that way. I added a little cinnamon to the butter mix; one change I would make for me is to cut the ginger in large slivers , I liked the flavor but not chewing on the bits, slivers could easily be avoided. I cut this down to one serving and at first I thought there might be too much of the syrup but it was perfect. I enjoyed this for breakfast and it already being warm and humid with temps later around 90, I wasn't turning on the oven for 40 minutes, so into the microwave it went, 6 minutes were perfect. I thought it might brown in the broiler but even after 3 minutes all it did was bubble - it didn't matter it looked at tasted delicious. Thanks Mike for another great recipe! Made for the Comfort Cafe July 09

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    • on March 25, 2009

      This was delicious! We loved the combination of the apple with crystallized ginger. Very easy to make and everyone enjoyed. I forgot to pick up some vanilla ice cream as I thought it would go well with this, but was still delicious without. Thanks for posting! ~Sue

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    • on May 06, 2008

      This was very, very yummy. I used golden delicious apples and they held their shape great. The ginger & cinnamon taste kind of cooked into the apple as it baked. After it baked I scooped up the syrupy liquid on the baking dish onto the apples. Made this for photo tag.

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    • on January 20, 2008

      Yummy! These are so good! I used granny smith apples and baked them for 40 minutes. I had them for breakfast, but they'd be great for dessert as well! Thanks!

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    • on November 21, 2007

      Oh boy is this good! I made one baked apple for me and my mother to share. I never used crystallized ginger before, but since my turkey for Thanksgiving tomorrow uses crystallized ginger I was eager to find what else I could do with it! The ginger is soooooooo good in this recipe! I made this in the microwave and it did not take nearly 6 minutes to cook. Great baked apple recipe!

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    Nutritional Facts for Ginger Baked Apples

    Serving Size: 1 (288 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 206.2
     
    Calories from Fat 55
    26%
    Total Fat 6.1 g
    9%
    Saturated Fat 3.7 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 54.4 mg
    2%
    Total Carbohydrate 41.1 g
    13%
    Dietary Fiber 5.7 g
    23%
    Sugars 32.7 g
    130%
    Protein 0.6 g
    1%

    The following items or measurements are not included:

    crystallized ginger

    Detailed Nutrition Values About Nutrition Info
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