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    You are in: Home / Recipes / Ginger Baked Apples Recipe
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    Ginger Baked Apples

    Ginger Baked Apples. Photo by Darkhunter

    1/5 Photos of Ginger Baked Apples

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Mikekey's Note:

    A spicy variation on an old fall favorite.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375ºF. Coat a casserole dish (big enough to hold 2 apples) with nonstick cooking spray.
    2. 2
      Peel apples halfway down from stem end. Core apples without cutting through the bottom.
    3. 3
      Place in casserole.
    4. 4
      Mix ginger and butter in small bowl. Spoon half of the mixture into each apple.
    5. 5
      Stir all remaining ingredients in small saucepan over medium heat until sugar dissolves and syrup boils.
    6. 6
      Pour over apples.
    7. 7
      Bake 30-40 minutes.
    8. 8
      Serve with whipped cream, if desired.
    9. 9
      NOTE: May be covered loosely with plastic wrap and done in microwave (on high about 6 minutes) and then remove plastic wrap and put apples under preheated broiler for about 2 minutes.

    Ratings & Reviews:

    • on January 14, 2012

      55

      Made these last night for dessert. Both my wife and I really enjoyed them! Made as directed using Granny Smith Apples. Great dessert for a cold winter night. Made for Football Pool.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 08, 2010

      55

      Yummy! I used 3 smaller size Macintosh apples and DD (toddler) who loves ginger and I enjoyed this for our breakfast. DD told me to make it again! I do agree with another reviewer that the crystallized ginger tastes so good but would probably be better slivered because the pieces of ginger were to big. Made using brown sugar and unsalted butter plus the rest.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 31, 2009

      55

      Loved the ginger! Had some ginger crumbs from my last making of crystalized ginger, which was perfect for this. I had mine with ice cream, and my sister used whipped cream. I used a Cameo and a Jonagold. Will try this again with two other apple varities, to see which one I like best. Thnx so much, mikekey, for posting. Made for Comfort Cafe Summer 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Ginger Baked Apples

    Serving Size: 1 (288 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 206.2
     
    Calories from Fat 55
    26%
    Total Fat 6.1 g
    9%
    Saturated Fat 3.7 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 54.4 mg
    2%
    Total Carbohydrate 41.1 g
    13%
    Dietary Fiber 5.7 g
    23%
    Sugars 32.7 g
    130%
    Protein 0.6 g
    1%

    The following items or measurements are not included:

    crystallized ginger

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