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    You are in: Home / Recipes / Ginger Baked Apples Recipe
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    Ginger Baked Apples

    Ginger Baked Apples. Photo by Darkhunter

    5 Photos of Ginger Baked Apples

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Mikekey's Note:

    A spicy variation on an old fall favorite.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375ºF. Coat a casserole dish (big enough to hold 2 apples) with nonstick cooking spray.
    2. 2
      Peel apples halfway down from stem end. Core apples without cutting through the bottom.
    3. 3
      Place in casserole.
    4. 4
      Mix ginger and butter in small bowl. Spoon half of the mixture into each apple.
    5. 5
      Stir all remaining ingredients in small saucepan over medium heat until sugar dissolves and syrup boils.
    6. 6
      Pour over apples.
    7. 7
      Bake 30-40 minutes.
    8. 8
      Serve with whipped cream, if desired.
    9. 9
      NOTE: May be covered loosely with plastic wrap and done in microwave (on high about 6 minutes) and then remove plastic wrap and put apples under preheated broiler for about 2 minutes.

    Ratings & Reviews:

    Read All Reviews (9)

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    Nutritional Facts for Ginger Baked Apples

    Serving Size: 1 (288 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 206.2
     
    Calories from Fat 55
    26%
    Total Fat 6.1 g
    9%
    Saturated Fat 3.7 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 54.4 mg
    2%
    Total Carbohydrate 41.1 g
    13%
    Dietary Fiber 5.7 g
    23%
    Sugars 32.7 g
    130%
    Protein 0.6 g
    1%

    The following items or measurements are not included:

    crystallized ginger

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