Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Ginger Baby Carrots Recipe
    Lost? Site Map

    Ginger Baby Carrots

    Ginger Baby Carrots. Photo by Baby Kato

    1/2 Photos of Ginger Baby Carrots

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    0 mins

    15 mins

    Chef #DBLEE's Note:

    Great side dish served with roast pork.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a saucepan just melt the butter; do not brown the butter.
    2. 2
      Add carrots, whole candy ginger, brown sugar and chicken broth.
    3. 3
      Simmer for 10 to 15 minutes or until tender.
    4. 4
      Remove the ginger.
    5. 5
      Spoon the carrots out onto a warm serving dish.
    6. 6
      Reduce the sauce until thickened.
    7. 7
      Spoon sauce over the carrots.

    Ratings & Reviews:

    • on June 20, 2012

      45

      What a sweet, sweet dish. I love candied ginger and the next time I make these carrotes I will shred the candied ginger and leave it in the sauce. The sauce was sweet and very sutbley flavored, the carrots were sweet and tender. Thanks for sharing your recipe. Made for My 3 Chefs - 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Ginger Baby Carrots

    Serving Size: 1 (216 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 255.7
     
    Calories from Fat 108
    42%
    Total Fat 12.0 g
    18%
    Saturated Fat 7.4 g
    37%
    Cholesterol 30.5 mg
    10%
    Sodium 284.4 mg
    11%
    Total Carbohydrate 36.5 g
    12%
    Dietary Fiber 3.2 g
    13%
    Sugars 32.2 g
    129%
    Protein 2.1 g
    4%

    The following items or measurements are not included:

    crystallized ginger

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes