Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Ginger Apricot Rice With Peanuts Recipe
    Lost? Site Map

    Ginger Apricot Rice With Peanuts

    Ginger Apricot Rice With Peanuts. Photo by Baby Kato

    1/2 Photos of Ginger Apricot Rice With Peanuts

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    morgainegeiser's Note:

    This slightly sweet rice makes a delicious accompaniment to any Indian entree.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash the rice and soak if desired. If you are using a rice other than basmati, skip this step.
    2. 2
      Heat oil in a medium saucepan over medium heat. Add onion and celery. Cook, stirring frequently, 1 minute.
    3. 3
      Add ginger root. Continue to cook 2 minutes more.
    4. 4
      Add apricots and spices, along with about a tbsp of water. Continue to cook for 2 minutes, stirring constantly and adding small amounts of water if necessary, about a tbsp at a time to prevent sticking.
    5. 5
      Add water starting with the rice soaking water if you are using soaked basmati rice, and adding enough tap water to equal the 2 cups. Add salt.
    6. 6
      Bring to a boil, then stir in rice. When water boils again, stir, reduce heat to medium-low, cover the saucepan, and simmer gently for 20 minutes, until liquid has been absorbed.
    7. 7
      Remove from heat and let stand covered for 5 minutes.
    8. 8
      Fluff rice with a fork, spoon into a serving bowl and top with peanuts.

    Browse Our Top Rice Recipes

    Ratings & Reviews:

    • on August 23, 2012

      55

      I enjoyed this tasty rice dish for lunch today. So much flavor, sweet, savory, salty and spicy. The textures were great, loved the onion, celery and peanuts. It was great warm. I'm looking forward to having the rest of it served cold for lunch tomorrow. Made for the Fearless Red Dragons - ZWT-8 - India

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Ginger Apricot Rice With Peanuts

    Serving Size: 1 (213 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 243.7
     
    Calories from Fat 48
    19%
    Total Fat 5.3 g
    8%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 165.1 mg
    6%
    Total Carbohydrate 44.4 g
    14%
    Dietary Fiber 3.4 g
    13%
    Sugars 6.0 g
    24%
    Protein 5.4 g
    10%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes