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This cut of pork has almost no fat and kept moist with the applesauce crust is very tender. Carve thinly. Serve with boiled, buttered, parselied potatoes and glazed carrots and celery. (2 hours marinating time included in cook time)
Units: US | Metric
Serving Size: 1 (270 g)
Servings Per Recipe: 6
The following items or measurements are not included: