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    You are in: Home / Recipes / Ginger Apple Salad Recipe
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    Ginger Apple Salad

    Ginger Apple Salad. Photo by Jenny Sanders

    1/1 Photo of Ginger Apple Salad

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Jenny Sanders's Note:

    This is a recipe I adopted because it sounded interesting. It took me a while to get around to making it, which is too bad because I thought it was really delicious. For an apple salad, it will keep fairly well in the fridge; we ate the leftovers a day later and they were still in good condition. The main change I have made from the original recipe is to cut the number of apples in half. It still makes quite a lot, and plenty for 4 servings.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix the honey and orange juice in a large bowl, until the honey is dissolved.
    2. 2
      Wash, core and chop the apples, and add them to the orange juice and honey.
    3. 3
      Grate the gingerroot, and add it, with its' juice.
    4. 4
      Wash and chop the celery, and add the celery, dried fruit and walnuts to the salad. Chill the salad.
    5. 5
      Wash and dry a few lettuce leaves, and arrange the salad on them. Serve sprinkled with a little minced fresh mint, if desired.

    Browse Our Top Apple Recipes

    Ratings & Reviews:

    • on December 15, 2001

      55

      Good recipe I recommend using either Fuji or Granny Smith apples with this/. I wonder how a mix of both would be

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 19, 2001

      35

      This was good, but a little bland. Next time, I believe I will add a dollop of dark rum.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ginger Apple Salad

    Serving Size: 1 (309 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 257.3
     
    Calories from Fat 90
    35%
    Total Fat 10.0 g
    15%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 23.6 mg
    0%
    Total Carbohydrate 44.5 g
    14%
    Dietary Fiber 7.1 g
    28%
    Sugars 33.7 g
    134%
    Protein 3.2 g
    6%

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