Total Time
Prep 15 mins
Cook 30 mins

Found this many years ago on the back of Pillsbury gingerbread mix box.

Ingredients Nutrition

  • 1 (18 -20 ounce) package gingerbread mix, Pillsbury
  • 12 cup water
  • 2 large apples, peeled and sliced
  • Topping

  • 13 cup brown sugar, firmly packed
  • 13 cup nuts, chopped
  • 2 tablespoons margarine or 2 tablespoons butter, softened


  1. Preheat oven to 375*F.
  2. In mixing bowl, combine gingerbread mix and water. Blend at low speed; then beat 2 minutes at medium speed.
  3. Stir in apple slices.
  4. Pour into greased 8-9 inch square pan.
  5. Combine topping ingredients; crumble over batter.
  6. Bake 25 to 30 minutes or until the top springs back when lightly touched in center.
  7. Serve warm or cool.
Most Helpful

OMG!!! This was delicious!! I followed the recipe exactly as written and have been enjoying it as a morning coffee cake rather than a dessert, lol!!! The first day I had a warm piece with a scoop of vanilla ice cream. I just love the topping and the apples add moisture to the ginger bread. Thanks for sharing. Made for Photo Swap!!

diner524 January 29, 2010