Total Time
45mins
Prep 15 mins
Cook 30 mins

Found this many years ago on the back of Pillsbury gingerbread mix box.

Ingredients Nutrition

  • 1 (18 -20 ounce) package gingerbread mix, Pillsbury
  • 12 cup water
  • 2 large apples, peeled and sliced
  • Topping

  • 13 cup brown sugar, firmly packed
  • 13 cup nuts, chopped
  • 2 tablespoons margarine or 2 tablespoons butter, softened

Directions

  1. Preheat oven to 375*F.
  2. In mixing bowl, combine gingerbread mix and water. Blend at low speed; then beat 2 minutes at medium speed.
  3. Stir in apple slices.
  4. Pour into greased 8-9 inch square pan.
  5. Combine topping ingredients; crumble over batter.
  6. Bake 25 to 30 minutes or until the top springs back when lightly touched in center.
  7. Serve warm or cool.
Most Helpful

5 5

OMG!!! This was delicious!! I followed the recipe exactly as written and have been enjoying it as a morning coffee cake rather than a dessert, lol!!! The first day I had a warm piece with a scoop of vanilla ice cream. I just love the topping and the apples add moisture to the ginger bread. Thanks for sharing. Made for Photo Swap!!