Ginger Apple Chicken Stir-Fry

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Total Time
25 mins
15 mins

A quick meal for four. I found the recipe in the local newspaper.

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  1. Heat sesame oil in nonstick skillet or wok. Add garlic and ginger, and stir for about 30 seconds.
  2. Add chicken and cook in hot oil 4 to 5 minutes, or until chicken is no longer pink.
  3. Remove chicken from skillet. Add pea pods, red pepper, and mushrooms, and cook, stirring, until tender-crisp, about 3 minutes. Sprinkle with pepper.
  4. Combine applesauce, vinegar, soy sauce, cornstarch, and chicken broth.
  5. Add chicken to vegetables, add sauce mixture and sliced apples, and cook until sauce is thickened and clear, about 4 minutes. Serve over steamed rice.