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    You are in: Home / Recipes / Ginger and Tomato Beef Short Rib Stew Recipe
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    Ginger and Tomato Beef Short Rib Stew

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 25 mins

    25 mins

    7 hrs

    daisygrl64's Note:

    From Canadian Living Magazine 2004. You will love the flavors of this Crock Pot meal. Don't let the long list of ingredients deter you from this recipe. It is divine!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      cut ribs into 2 bone pieces.
    2. 2
      arrange on broiler pan and broil until browned on both sides.
    3. 3
      set browned ribs aside.
    4. 4
      In a skillet, heat oil over medium heat.
    5. 5
      Saute garlic, onions, ginger, and hot pepper flakes until onions are soft then add to crock pot.
    6. 6
      add to crock pot carrots, turnips, diced tomatoes, beef stock, soy sauce, tomato paste.
    7. 7
      Using a cheesecloth combine fennel seed, cloves, peppercorns, and cinnamon, tie cheesecloth. securely.
    8. 8
      place cheesecloth on top of vegetables.
    9. 9
      add ribs.
    10. 10
      cover and cook on low until meat is tender, about 7-8 hours.
    11. 11
      skim off any fat produced by ribs.
    12. 12
      in a separate bowl combine flour with butter.
    13. 13
      stir into crock pot.
    14. 14
      increase heat to high.
    15. 15
      cover and let cook until liquid thickness.
    16. 16
      When ready to serve sprinkle green onion on top (if using).

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on May 30, 2010

      55

      Delicious!!! I didn't have turnip so substituted it with celery stalks - worked out good. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 08, 2009

      45

      This recipe was a fair amount of work, but it was delicious. Much to my surprise, the flavors blended together beautifully (I had no idea how turnips were going to mesh with ginger and soy sauce but it works!). I was a little short on time so I cooked it on high for 2 hours at the beginning and on low for 4. Will definitely make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ginger and Tomato Beef Short Rib Stew

    Serving Size: 1 (430 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1083.2
     
    Calories from Fat 819
    75%
    Total Fat 91.0 g
    140%
    Saturated Fat 39.8 g
    198%
    Cholesterol 187.6 mg
    62%
    Sodium 1484.8 mg
    61%
    Total Carbohydrate 28.8 g
    9%
    Dietary Fiber 6.2 g
    25%
    Sugars 12.4 g
    49%
    Protein 38.1 g
    76%

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