Ginger and Tamarind Dip

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Recipe by Elly in Canada

Delicious dip to serve with coconut shrimp or coconut chicken strips. Nice and tangy! Source -- Food Network

Ingredients Nutrition


  1. To prepare the dipping sauce --.
  2. Whisk together the mayonnaise, lime juice, ginger, tamarind concentrate, mustard, honey, and cayenne powder.
  3. Refrigerate at least an hour to allow the flavours to blend.
  4. Tamarind concentrate is available in Indian or Asian markets.

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