Top Review by beevil
Wonderful!!! I used lots of ginger, & cider vinegar, & added navel orange peel. Oh my, it's so good! I made a double recipe, intending to share it, but that'll have to wait til next Christmas when I will make a much larger batch.Oh, I left out the sugar, since we don't like things too sweet... thank you for sharing this...
- 14.79 ml coarse salt
- 2 slice fresh ginger, 1/4 inch thick
- 9.85 ml allspice berries
- 4.92 ml whole black peppercorn
- 946.0 ml malt vinegar or 946.0 ml cider vinegar
- 118.29 ml sugar