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By beevil
on January 19, 2008
Wonderful!!! I used lots of ginger, & cider vinegar, & added navel orange peel. Oh my, it's so good! I made a double recipe, intending to share it, but that'll have to wait til next Christmas when I will make a much larger batch.Oh, I left out the sugar, since we don't like things too sweet... thank you for sharing this...
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy helloimlost
on November 11, 2007
Fantastic, I used 1 Tbs salt, 2 tsp ground ginger,2 tsp ground allspice, 1tspground pepper and white vinager so that the tastes of malt or cider didn't compete. I made my eggs just with this and they are strangely fanststic. Rick
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy SusieQusie
on July 30, 2006
I'm only at day 1 of the required 10 day waiting period & am anxiously awaiting the grand reveal so I can make your pickled eggs. Will update my results. Thanks! 7/30/06 Update - used the vinegar to make English Pub Style Pickled Eggs English Pub Style Pickled Eggs & loved it!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Elmotoo
on January 03, 2006
This is a great recipe - easy to multiply then give as gifts. 10 minutes prep & I had 8 gifts & 1 bottle to keep. If your short on time & money, make this. Very yummy stuff, too. It broadened my siblings horizons when using vinegar. ;)
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Lily Lococo
on November 04, 2005
I added Fresh raspberries, and cut the amount of ginger.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy BeachGirl
on June 04, 2003
A nice seasoned vinegar that made delicious pickled Eggs, English Pub Style Pickled Eggs. Thanks for the recipe, Sharon.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (1128 g)
Servings Per Recipe: 1
The following items or measurements are not included:
allspice berries
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