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    You are in: Home / Recipes / Ginger and Spice Vinegar Recipe
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    Ginger and Spice Vinegar

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Sharon123's Note:

    This is so good! I use it to make English Pub Style Pickled Eggs. Great in a salad!

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    Units: US | Metric


    1. 1
      Place salt and seasoning in 1 quart glass bottle or jar.
    2. 2
      Combine vinegar and sugar in non-aluminum saucepan and bring to simmer.
    3. 3
      Pour into bottle to fill.
    4. 4
      Cap and seal.
    5. 5
      Let stand in cool dark area for 10 days to infuse before using.

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    Ratings & Reviews:

    • on January 19, 2008


      Wonderful!!! I used lots of ginger, & cider vinegar, & added navel orange peel. Oh my, it's so good! I made a double recipe, intending to share it, but that'll have to wait til next Christmas when I will make a much larger batch.Oh, I left out the sugar, since we don't like things too sweet... thank you for sharing this...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 11, 2007


      Fantastic, I used 1 Tbs salt, 2 tsp ground ginger,2 tsp ground allspice, 1tspground pepper and white vinager so that the tastes of malt or cider didn't compete. I made my eggs just with this and they are strangely fanststic. Rick

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    • on July 30, 2006


      I'm only at day 1 of the required 10 day waiting period & am anxiously awaiting the grand reveal so I can make your pickled eggs. Will update my results. Thanks! 7/30/06 Update - used the vinegar to make English Pub Style Pickled Eggs English Pub Style Pickled Eggs & loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Ginger and Spice Vinegar

    Serving Size: 1 (1128 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 594.7
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 7025.6 mg
    Total Carbohydrate 109.8 g
    Dietary Fiber 0.0 g
    Sugars 103.8 g
    Protein 0.0 g

    The following items or measurements are not included:

    allspice berries

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