Ginger and Spice Vinegar

READY IN: 10mins
Recipe by Sharon123

This is so good! I use it to make English Pub Style Pickled Eggs. Great in a salad!

Top Review by beevil

Wonderful!!! I used lots of ginger, & cider vinegar, & added navel orange peel. Oh my, it's so good! I made a double recipe, intending to share it, but that'll have to wait til next Christmas when I will make a much larger batch.Oh, I left out the sugar, since we don't like things too sweet... thank you for sharing this...

Ingredients Nutrition


  1. Place salt and seasoning in 1 quart glass bottle or jar.
  2. Combine vinegar and sugar in non-aluminum saucepan and bring to simmer.
  3. Pour into bottle to fill.
  4. Cap and seal.
  5. Let stand in cool dark area for 10 days to infuse before using.

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