Total Time
10mins
Prep 5 mins
Cook 5 mins

This is so good! I use it to make English Pub Style Pickled Eggs. Great in a salad!

Directions

  1. Place salt and seasoning in 1 quart glass bottle or jar.
  2. Combine vinegar and sugar in non-aluminum saucepan and bring to simmer.
  3. Pour into bottle to fill.
  4. Cap and seal.
  5. Let stand in cool dark area for 10 days to infuse before using.
Most Helpful

5 5

Wonderful!!! I used lots of ginger, & cider vinegar, & added navel orange peel. Oh my, it's so good! I made a double recipe, intending to share it, but that'll have to wait til next Christmas when I will make a much larger batch.Oh, I left out the sugar, since we don't like things too sweet... thank you for sharing this...

4 5

Fantastic, I used 1 Tbs salt, 2 tsp ground ginger,2 tsp ground allspice, 1tspground pepper and white vinager so that the tastes of malt or cider didn't compete. I made my eggs just with this and they are strangely fanststic. Rick

5 5

I'm only at day 1 of the required 10 day waiting period & am anxiously awaiting the grand reveal so I can make your pickled eggs. Will update my results. Thanks! 7/30/06 Update - used the vinegar to make English Pub Style Pickled Eggs English Pub Style Pickled Eggs & loved it!