Ginger and Spice Vinegar

READY IN: 10mins
Recipe by Sharon123

This is so good! I use it to make English Pub Style Pickled Eggs. Great in a salad!

Top Review by beevil

Wonderful!!! I used lots of ginger, & cider vinegar, & added navel orange peel. Oh my, it's so good! I made a double recipe, intending to share it, but that'll have to wait til next Christmas when I will make a much larger batch.Oh, I left out the sugar, since we don't like things too sweet... thank you for sharing this...

Ingredients Nutrition

Directions

  1. Place salt and seasoning in 1 quart glass bottle or jar.
  2. Combine vinegar and sugar in non-aluminum saucepan and bring to simmer.
  3. Pour into bottle to fill.
  4. Cap and seal.
  5. Let stand in cool dark area for 10 days to infuse before using.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a