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Showing 1-5 of 5
on January 31, 2014
I gave this recipe 5 stars because my mom loved them. She is a BIG ginger snap lover and these cookies put a smile on her face and that was my intention. Oh by the way I thought they were delicious too. I did double up on the ginger and just over 1/4 tsp on the ground clove. Also, I chose not to add the sugar topping and have submitted a photo. Ok so it is now the 3rd time I've made these cookies and I have the perfect recipe for me. As I said previously I doubled the ginger. What I did differently this time is I used the 1/4 tsp of clove the recipe calls for. Try it I'm sure you'll like it.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on May 12, 2011
on May 12, 2011
on October 18, 2013
I'm giving these 4 stars because they were simple and tasty. My spice tolerance is higher than most because I didn't find these to be very gingery spicy really. Just tasty. And I can imagine they'd be outstanding as a pie crust for say a lemon pie! I'm going to try that at some point during this holiday baking season!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on October 21, 2011
love these.I added 1 tsp of cloves by mistake and tried to take out as much as possible, but they were probably a little more spicy than the actual recipe. GOOD GOOD GOOD!!!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (27 g)
Servings Per Recipe: 30