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    You are in: Home / Recipes / Ginger and Spice Snaps Recipe
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    Ginger and Spice Snaps

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on January 31, 2014

      I gave this recipe 5 stars because my mom loved them. She is a BIG ginger snap lover and these cookies put a smile on her face and that was my intention. Oh by the way I thought they were delicious too. I did double up on the ginger and just over 1/4 tsp on the ground clove. Also, I chose not to add the sugar topping and have submitted a photo. Ok so it is now the 3rd time I've made these cookies and I have the perfect recipe for me. As I said previously I doubled the ginger. What I did differently this time is I used the 1/4 tsp of clove the recipe calls for. Try it I'm sure you'll like it.

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    • on May 12, 2011

      it was cookielicius!!! AWESOME!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 12, 2011

      they were very delicious!!!!!!!!!!!!!:)

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    • on October 18, 2013

      I'm giving these 4 stars because they were simple and tasty. My spice tolerance is higher than most because I didn't find these to be very gingery spicy really. Just tasty. And I can imagine they'd be outstanding as a pie crust for say a lemon pie! I'm going to try that at some point during this holiday baking season!

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    • on October 21, 2011

      love these.I added 1 tsp of cloves by mistake and tried to take out as much as possible, but they were probably a little more spicy than the actual recipe. GOOD GOOD GOOD!!!

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    Nutritional Facts for Ginger and Spice Snaps

    Serving Size: 1 (27 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 121.0
     
    Calories from Fat 48
    39%
    Total Fat 5.3 g
    8%
    Saturated Fat 1.3 g
    6%
    Cholesterol 6.2 mg
    2%
    Sodium 126.4 mg
    5%
    Total Carbohydrate 17.4 g
    5%
    Dietary Fiber 0.2 g
    1%
    Sugars 10.4 g
    41%
    Protein 1.0 g
    2%

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