I gave this recipe 5 stars because my mom loved them. She is a BIG ginger snap lover and these cookies put a smile on her face and that was my intention. Oh by the way I thought they were delicious too. I did double up on the ginger and just over 1/4 tsp on the ground clove. Also, I chose not to add the sugar topping and have submitted a photo. Ok so it is now the 3rd time I've made these cookies and I have the perfect recipe for me. As I said previously I doubled the ginger. What I did differently this time is I used the 1/4 tsp of clove the recipe calls for. Try it I'm sure you'll like it.
it was cookielicius!!! AWESOME!!!
they were very delicious!!!!!!!!!!!!!:)
I'm giving these 4 stars because they were simple and tasty. My spice tolerance is higher than most because I didn't find these to be very gingery spicy really. Just tasty. And I can imagine they'd be outstanding as a pie crust for say a lemon pie! I'm going to try that at some point during this holiday baking season!
love these.I added 1 tsp of cloves by mistake and tried to take out as much as possible, but they were probably a little more spicy than the actual recipe. GOOD GOOD GOOD!!!