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    You are in: Home / Recipes / Ginger and Spice Ribs Recipe
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    Ginger and Spice Ribs

    Ginger and Spice Ribs. Photo by Bergy

    1/4 Photos of Ginger and Spice Ribs

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    Total Time:

    Prep Time:

    Cook Time:

    16 hrs

    14 hrs

    2 hrs

    Bergy's Note:

    Required to marinate over night. This is a tasty blend of spices, citrus juice and molasses. Lovely aroma while they are baking. If you wish to BBQ oven cook them first and finish them on the BBQ last 15 minutes. Be careful the molasses in the sauce will burn easily

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 racks of baby-back pork ribs or 2 side ribs

    Sauce

    Directions:

    1. 1
      Mix all the sauce ingredients together in a saucepan and bring to a simmer - simmer 5 minutes and cool.
    2. 2
      Save 1/4 cup separately for final basting.
    3. 3
      Place a rack of rib on double foil large enough to fully seal the ribs.
    4. 4
      Pour half the sauce over the rack, flip to coat well, close the foil.
    5. 5
      Take another piece of foil large enough to double fold edges and cover the rack so there are now 3 layers of foil.
    6. 6
      Repat for second rack.
    7. 7
      Place sealed racks in the fridge overnight.
    8. 8
      Heat oven to 300F place foil wrapped ribs in the oven and slow bake for 1 1/2 to 2 hours, open the foil and place the ribs 8" from top element broil to get golden, baste with saved sauce or finish them on the BBQ.
    9. 9
      Becareful at this stage and watch them carefully or they can burn.

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    Ratings & Reviews:

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    Nutritional Facts for Ginger and Spice Ribs

    Serving Size: 1 (654 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 128.6
     
    Calories from Fat 2
    81%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1015.4 mg
    42%
    Total Carbohydrate 30.3 g
    10%
    Dietary Fiber 0.8 g
    3%
    Sugars 21.7 g
    86%
    Protein 2.5 g
    5%

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