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    You are in: Home / Recipes / Ginger-And-Spice Chicken Thighs Recipe
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    Ginger-And-Spice Chicken Thighs

    Ginger-And-Spice Chicken Thighs. Photo by Bergy

    1/2 Photos of Ginger-And-Spice Chicken Thighs

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Pinay0618's Note:

    Every once in a while, I get in the mood for some of the "sweets" spices in my dinner entree. The recipe calls for skinned, boned chicken thighs, but I always use regular ol' chicken thighs. This recipe is from Cooking Light magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine first 6 ingredients in a small bowl; stir well. Rub chicken with spice mixture; let stand 5 minutes.
    2. 2
      Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add chicken; cook 2 minutes on each side or until browned. Add wine to skillet; cover, reduce heat to medium-low, and cook 5 minutes or until done. Spoon pan drippings over chicken.

    Browse Our Top Chicken Thigh & Leg Recipes

    Ratings & Reviews:

    • on October 22, 2009

      55

      Lovely subtle flavor from the spices. I cut the recipe back to 5 thighs. Used a german reisling wine. The thighs were lovely & moist. A do again recipe - easy & Tasty

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ginger-And-Spice Chicken Thighs

    Serving Size: 1 (131 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 256.8
     
    Calories from Fat 156
    61%
    Total Fat 17.4 g
    26%
    Saturated Fat 5.0 g
    25%
    Cholesterol 95.3 mg
    31%
    Sodium 523.5 mg
    21%
    Total Carbohydrate 1.4 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.2 g
    0%
    Protein 19.7 g
    39%

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