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    You are in: Home / Recipes / Ginger and Scallion Sauce Recipe
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    Ginger and Scallion Sauce

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on July 23, 2009

      This is good stuff. Reminds me of the garnish for Vietnamese dishes. We really enjoyed it on seared salmon. I cut down on the salt and just sprinkled it to taste. 2 tsp seems like a whole lot. It looks AMAZING on the crab in the photo!!! Thanks!!

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    • on December 20, 2008

      Love adding little bowls of dipping sauces especially when serving chicken and seafood. Amazing how adding hot oil to simple ingredients makes for such great taste - I agree it should be called Asian Pesto Sauce! Other then needing to cut back the salt I followed directions - made for an empty bowl. Didn't have the Peanut Oil but it's on my shopping list for next time around. There is definitely going to be a next time ...doubling this to have on hand for my holiday appetizers. Thank you for another recipe that makes for a wonderful addition to my family cookbook.

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    Nutritional Facts for Ginger and Scallion Sauce

    Serving Size: 1 (9 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 47.3
     
    Calories from Fat 46
    97%
    Total Fat 5.1 g
    7%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 581.8 mg
    24%
    Total Carbohydrate 0.4 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

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