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    You are in: Home / Recipes / Ginger and Poppy Seed Cookies Recipe
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    Ginger and Poppy Seed Cookies

    Average Rating:

     1 Total Reviews

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    • on December 25, 2008

      Crispy and mild-tasting. The poppy seeds add interesting texture and flavor, and a surprising heartiness. A few of my cookies ended up with a small hole where the dough, melted and ran, and the cookie got overbrowned. Maybe I should have softened the butter, and I ended up with little butter-wads in the dough, or perhaps there were dark spots on the cookie sheet that overheated. C'est la vive... The cook gets to eat the ugly ones, right? ;)

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    Nutritional Facts for Ginger and Poppy Seed Cookies

    Serving Size: 1 (19 g)

    Servings Per Recipe: 40

    Amount Per Serving
    % Daily Value
    Calories 91.3
     
    Calories from Fat 46
    51%
    Total Fat 5.1 g
    7%
    Saturated Fat 3.0 g
    15%
    Cholesterol 17.4 mg
    5%
    Sodium 81.7 mg
    3%
    Total Carbohydrate 10.4 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 5.4 g
    21%
    Protein 1.0 g
    2%
    Detailed Nutrition Values About Nutrition Info
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