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    You are in: Home / Recipes / Ginger and Orange Sauce for Salmon, Halibut or Vegetables V L S Recipe
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    Ginger and Orange Sauce for Salmon, Halibut or Vegetables V L S

    Average Rating:

    4 Total Reviews

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    • on September 17, 2014

      I made half of this recipe and used fresh orange juice.<br/>I suppose that at this time oranges are not strong enough in flavor this sauce, for this reason I hade to add some self made candied orange zest form Greece (better quality) to give enough taste to this sauce. <br/>Nest time unless I will have very good quality oranges on hand I would reduche to half the quantity of flour and milk or I will substitute the milk completely with orange juice.<br/>Made for Culinary Quest 2014

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    • on September 13, 2014

      I, too, only made half a recipe. I did as another reviewer suggested, and added a bit of honey and some crushed red pepper. It needed something, and this made all the difference. I used fresh orange juice and extra zest. I thought the sauce was too thick, so used quite a bit more juice to get it to a more appealing consistency.

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    • on January 10, 2014

      I made half a recipe. For a more concentrated orange flavor, I used 1/4 cup orange juice concentrate, and 1/4 cup orange juice. It was quite good, but I think next time I'll add a tablespoon or so of honey, and a pinch of red pepper flakes. Tagged for Rookie Recipes, due 01/10/13.

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    • on August 10, 2008

      Made this and then poured over halibut and baked in oven. I think it needed a little more orange flavor but not too bad as a sauce. Served with couscous and had enough sauce to mix with that too.

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    Nutritional Facts for Ginger and Orange Sauce for Salmon, Halibut or Vegetables V L S

    Serving Size: 1 (105 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 161.0
     
    Calories from Fat 103
    64%
    Total Fat 11.4 g
    17%
    Saturated Fat 3.8 g
    19%
    Cholesterol 12.6 mg
    4%
    Sodium 22.9 mg
    0%
    Total Carbohydrate 12.4 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 5.6 g
    22%
    Protein 2.5 g
    5%

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