Recipe by An_Net
Very nice, I make these at Christmas time. Real Aussie flavour.
Top Review by I'mPat
Seriously delicious, scrumptious, ahh the're all gone we want more - the DS's recreation group just gobbled these up. I did have a hard time rolling them even after letting mix cool down so starting scooping out heaped teaspoons and plonking them into the coconut and then shape them as I rolled them. In all got 29 balls. Thank you darang61 a definite keeper. Made for Edition 2 - Make My Recipe - a game of tag.
- 250 g gingernut biscuits, crushed
- 125 g roasted macadamia nuts, chopped
- 3⁄4 cup condensed milk
- 60 g butter
- 1 1⁄2 cups coconut
- 1 tablespoon golden syrup