Ginger and Macadamia Nut Balls

READY IN: 15mins
Recipe by An_Net

Very nice, I make these at Christmas time. Real Aussie flavour.

Top Review by ImPat

Seriously delicious, scrumptious, ahh the're all gone we want more - the DS's recreation group just gobbled these up. I did have a hard time rolling them even after letting mix cool down so starting scooping out heaped teaspoons and plonking them into the coconut and then shape them as I rolled them. In all got 29 balls. Thank you darang61 a definite keeper. Made for Edition 2 - Make My Recipe - a game of tag.

Ingredients Nutrition

  • 250 g gingernut biscuits, crushed
  • 125 g roasted macadamia nuts, chopped
  • 34 cup condensed milk
  • 60 g butter
  • 1 12 cups coconut
  • 1 tablespoon golden syrup


  1. Combine biscuits and nuts in bowl.
  2. Add the condensed milk, butter and golden syrup to a saucepan and stir over a low heat until combined.
  3. Stir into biscuit mixture.
  4. Form into balls and then roll in coconut.
  5. Refrigerate.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a