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    You are in: Home / Recipes / Ginger and Lemongrass Iced Green Tea Recipe
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    Ginger and Lemongrass Iced Green Tea

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 34 mins

    4 mins

    2 hrs 30 mins

    gailanng's Note:

    I'm totally in love with lemongrass. I purchased a little 4 dollar plant at my local plant nursery and in just 2 years, it's grown into quit a substantial plant. It has even survived many winter freezes. Adapted from the Lemongrass, Mint, and Ginger Iced Tea recipe from the novel, Sweet Life, by Mia King.

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    Units: US | Metric


    1. 1
      Cut lemongrass into 2” inch lengths, then crush with the flat side of a large knife.
    2. 2
      In a 2-quart pan, bring 4 cups water, sugar, ginger and lemongrass to a boil. Remove from heat and add tea leaves or tea bags; let steep about 4 minutes or until desired flavor and color are achieved. Let cool, about 30 minutes.
    3. 3
      Pour through a fine strainer into a glass pitcher. Cover and chill until cold, at least 2 hours. Pour into tall glasses filled with ice and garnish with a spring of mint.

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    Ratings & Reviews:

    • on April 28, 2013


      Really Good Tea

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Ginger and Lemongrass Iced Green Tea

    Serving Size: 1 (998 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 48.3
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 7.2 mg
    Total Carbohydrate 12.5 g
    Dietary Fiber 0.0 g
    Sugars 12.4 g
    Protein 0.0 g

    The following items or measurements are not included:

    fresh lemongrass

    fresh ginger

    mint sprigs

    green tea

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