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    You are in: Home / Recipes / Ginger and Lemon Loaf Recipe
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    Ginger and Lemon Loaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    10 mins

    1 hr 10 mins

    Norahs Girl's Note:

    This cake smells wonderful whilst baking! I make it for lunch boxes and it's ideal for a picnic. Freezes well too.

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    Ingredients:

    Yield:

    Loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 180ºC and spray a medium-sized loaf pan with non-stick spray.
    2. 2
      Sift the cake flour, sugar, baking powder, ginger and salt together in a large bowl.
    3. 3
      Stir in the rind.
    4. 4
      Dice the butter and rub into the flour mixture until it resembles fine breadcrumbs.
    5. 5
      Beat the milk, egg, vanilla essence, lemon juice and apple sauce together and add to the flour mixture.
    6. 6
      Mix until smooth and turn the batter into the loaf pan.
    7. 7
      Arrange the lemon slices on top and bake for about 1 1/4 hours or until a skewer inserted comes out clean.
    8. 8
      (Cover the loaf with aluminium foil after an hour to prevent the top and lemon slices from burning.) Cool in the pan for about 10 minutes before turning out.

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    Ratings & Reviews:

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    Nutritional Facts for Ginger and Lemon Loaf

    Serving Size: 1 (1470 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3738.4
     
    Calories from Fat 616
    16%
    Total Fat 68.4 g
    105%
    Saturated Fat 39.1 g
    195%
    Cholesterol 367.9 mg
    122%
    Sodium 2813.9 mg
    117%
    Total Carbohydrate 736.8 g
    245%
    Dietary Fiber 21.2 g
    84%
    Sugars 277.9 g
    1111%
    Protein 58.4 g
    116%

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