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    You are in: Home / Recipes / Ginger and Honey Glazed Carrots Recipe
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    Ginger and Honey Glazed Carrots

    Ginger and Honey Glazed Carrots. Photo by PaulaG

    1/1 Photo of Ginger and Honey Glazed Carrots

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Charlotte J's Note:

    Another recipe for a not so local Farmers' Market here in our state. Wish I could go to it every Saturday. I've not tried this but don't want to misplace the recipe.

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    Units: US | Metric


    1. 1
      Line a baking sheet with paper towels.
    2. 2
      In a 12- or 14-inch heavy skillet bring water to boiling, add carrots.
    3. 3
      Return to boiling; reduce heat.
    4. 4
      Cover and simmer about 10 to 12 minutes or until carrots are just tender and drain.
    5. 5
      (I prefer to use my Cuisinart Turbo Convection Steamer ).
    6. 6
      Carefully turn out onto prepared baking sheet.
    7. 7
      (When green tops are left on carrots during cooking, they become very fragile. As the carrots cook, some of the tops may come off.).
    8. 8
      Pat dry with additional paper towels.
    9. 9
      To glaze carrots, in the same heavy skillet combine margarine, honey, ginger, and salt.
    10. 10
      Stir constantly over medium heat until margarine is melted.
    11. 11
      Carefully add carrots.
    12. 12
      Toss gently for 2 to 3 minutes or until carrots are thoroughly coated with glaze and heated through completely.
    13. 13
      To serve, arrange carrots in a shallow bowl or on a platter; drizzle with remaining glaze from pan.

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    Ratings & Reviews:

    • on May 08, 2012


      I cheated. The recipe was reduced to 4 servings and bagged baby cut carrots were used. The carrots were steamed in the microwave until crisp tender and then tossed with sauce until nicely glazed. The ginger really gives a nice zip. Made for Aussie Swap.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Ginger and Honey Glazed Carrots

    Serving Size: 1 (125 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 28.0
    Calories from Fat 17
    Total Fat 1.9 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 74.3 mg
    Total Carbohydrate 3.0 g
    Dietary Fiber 0.0 g
    Sugars 2.8 g
    Protein 0.0 g

    The following items or measurements are not included:

    young fresh baby carrots

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