Ginger and Honey Cheesecake

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READY IN: 1hr 35mins
Recipe by ratherbeswimmin

In '125 Best Cheesecakes' by George Geary

Ingredients Nutrition


  1. Crust-in a bowl, mix cookie crumbs and butter; press into the bottom of a 9-inch greased springform pan and freeze.
  2. Filling-in a large mixer bowl, beat cream cheese and sour cream on med-high for 3 minutes.
  3. Mix in flour, brown sugar, and honey until well blended, about 2 minutes.
  4. Add eggs, one at a time, beating after each addition.
  5. Add candied ginger, ground ginger, and cinnamon.
  6. Pour batter over crust.
  7. Bake in a preheated 350° oven for 55-65 minutes or until the top is light brown and the center has a slight jiggle to it.
  8. Cool on a rack for 2 hours.
  9. Cover with plastic wrap and refrigerate for at least 6 hours before decorating and serving.
  10. Pipe whipped cream around border of cheesecake; sprinkle with ground ginger and cinnamon.

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