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    You are in: Home / Recipes / Ginger and Chilli Baked Fish Recipe
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    Ginger and Chilli Baked Fish

    Average Rating:

    2 Total Reviews

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    • on November 10, 2003

      This is excellent, and after-work friendly as well. I made this as is, using a 3 lb. whole Lake Superior white fish, 1 inch of ginger sliced, and roasted the fish at 425° F. I also added a dash of soy to the sauce in step #11 and I garnished with chopped, fresh cilantro and served with steamed jasmine rice and sauteed bok choy. You're right Dale, I think this would be excellent with coconut rice and if I wasn't so rushed after work, I would have done the rice that way. My husband picked the bones clean with his chopsticks and said to give you a million stars. Thanks Dale!

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    • on July 05, 2004

      Excellent excellent!! I have just had this for dinner and it went down very well. I served it with Ken Hom's stir fried mixed vegetables (recipe posted today) and steamed rice. Definitely a keeper.

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    Nutritional Facts for Ginger and Chilli Baked Fish

    Serving Size: 1 (471 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 436.3
    Calories from Fat 78
    Total Fat 8.7 g
    Saturated Fat 1.5 g
    Cholesterol 268.0 mg
    Sodium 985.0 mg
    Total Carbohydrate 12.2 g
    Dietary Fiber 1.2 g
    Sugars 7.9 g
    Protein 74.2 g

    The following items or measurements are not included:

    fresh ginger


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